Yesterday the girls' and I found a good starter stick for our season tree. It is the living room and partly decorated.
This morning we went to the farmer's market. A giant head of cabbage and a giant french pumpkin begged to come home with us.
I had to take part of the cabbage's head off to fit it into the veggie drawer. What I cut off I have started an attempt at sauerkraut. Hopefully it will ferment well. The gentleman of the house and I love our sauerkraut.
The pumpkin has me a little stumped past making some pumpkin butter. I would do pies and such if it wasn't for the lack of gluten free flour in the house. I'll figure it all out.
-The head Wench.